Small menu
Mozzarella, tomato and basil
Carpaccio of beef with pesto and pinenuts
Vitello Tonnato
Marinated veal steak with tuna mayonaise
Hamburger "la Sonnerie"
with onion and Gruyere cheese
Fried eggs "la Sonnerie"
With carpaccio of beef and melted Parmesan cheese
Club sandwich fish
Toasted brioche with smoked salmon, goat's cheese cream and tuna salad
Fresh saté of beef
with bread and peanut sauce
Broche toast with fried mushrooms
and onions
Nougatine ice cream
Tart of the Day
Only available in the weekend